My Go-To Breakfast Smoothie


Prep Time

5 minutes

Prep Notes

I keep frozen ripe bananas (broken into 1/4 pieces) and organic/wild blueberries on hand so I can easily make this smoothie daily.

Cooking Time

5 minutes

Yields

1 Smoothie

Ingredients

Cashew Milk:

1/4 Cup Cashews

1 cup water

Sprinkle of Salt


Smoothie:

1 cup cashew milk

1 heaping tbsp raw cacao powder

5 tbsp hemp seeds

sprinkle of cinnamon

1 1/4 frozen medium banana

Handful of leafy greens*

1 cup ice


Optional Add-Ins:

Ashwagandha

Maca Powder

Nutmeg & Clove powders

Mushroom Powders

Frozen Zucchinni, Cauliflower

Nut or Seed Butter of Choice


Directions

Prep the Cashew Milk:

Combine cashews, water, and salt in high speed blender. Blend until smooth and creamy.


Make the smoothie:

Add all ingredients except ice to the prepped cashew milk in blender. Blend until smooth and creamy. Add ice and process until smooth, or leave chunky if texture is preferred.

Notes

Always use organic, local/fairtrade whenever possible.

*Most leafy greens will work in this recipe. I usually use kale, spinach, lettuce, or any other greens I have on hand.