Cashew Milk

Prep Time

0 Minutes

Cooking Time

5 Minutes


4 Cups Cashew Milk


1 cup cashews

4 cups water

1/4 tsp salt

Optional Add-Ins:

Cacao Powder

Medjool Dates

Maple Syrup

Vanilla Extract or Vanilla Powder


Combine cashews, water, and salt in high-powered blender. Process on high until smooth and creamy. Store in the refrigerator for up to 4 days.

Flavor Variations:

If you would like a sweet milk, add 1-2 medjool dates and/or maple syrup.

Add cacao powder and preferred sweeteners to make a chocolate milk.

Add vanilla extract and preferred sweeteners to make a vanilla flavored milk.


Always use organic, local/fairtrade whenever possible!