4 Cups Cashew Milk
1 cup cashews
4 cups water
1/4 tsp salt
Vanilla Extract or Vanilla Powder
Combine cashews, water, and salt in high-powered blender. Process on high until smooth and creamy. Store in the refrigerator for up to 4 days.
If you would like a sweet milk, add 1-2 medjool dates and/or maple syrup.
Add cacao powder and preferred sweeteners to make a chocolate milk.
Add vanilla extract and preferred sweeteners to make a vanilla flavored milk.
Always use organic, local/fairtrade whenever possible!